Sheridans Cheesemongers will host it’s 10th Irish food festival this Sunday May 26th , from 10am-6pm, at their Virginia Road Station Headquarters in Co. Meath.

We are delighted to bring our JAMU to this fantastic festival.

The festival began in 2009 as a gathering of their suppliers and has grown into one of the biggest food events of the year. They’ll have over 100 of Ireland’s greatest food producers as well as workshops and family entertainment.

This year, they highlight the many producers from across Ulster, Connacht, Leinster, and Munster that make up the diverse food culture of our island. The ethos of the festival is simple: only Irish food on the tables, and only producers behind the tables. They implement strict Irish origin only guidelines and insist the producers themselves run their stalls.

Children are always central to the Festival and we have a series of workshops for the next generation of Irish food lovers. This year, they have legendary food producer and author Olivia Goodwillie running three Children’s workshops with themes focusing on wheat, dairy, and vegetables.

Entry is 5 Euros, children free, Free parking, free children’s entertainment & workshops.

We hope to see you there!

RECIPE : WEST CORK COOLER! by Clovis Ferguson


A refreshing long drink made with our turmeric based drink, Jamu, mixed with a lime syrup & still water. It is a wonderful summer drink to enjoy on hot days or to refresh, rehydrate & revitalise. It is quick and easy to make and will keep in your fridge for a few days. That is if you dont drink it all in one sitting!

Makes enough for 1 Litre

200mls Jamu

60mls Lime Syrup

Still water

To make the simple lime syrup.

1 Lime, juiced and some zest as well

1 Tablespoon of honey (organic coconut sugar or organic sugar can be used instead)

1. Gently heat the honey, lime juice & zest

2. Add a tiny bit of water if your lime is not very juicy. You dont want to make a thick syrup.

3. Once dissolved turn off the heat and allow it to infuse and the syrup to cool

To make: Simply mix all the ingredients together in a jug and chill in the fridge or serve over ice with a wedge of lime.

A NEW TIPPLE by Clovis Ferguson



We have a little JAMU cocktail recipe for you - The JAMUMOSA! Courtesy of our friends at the great Pilgrims Restaurant in Rosscarbery, West Cork. ⠀
The JAMUmosa works at breakfast, lunch, dinner or whatever!!  We’ve tried it and it's thumbs up from us all here! ⠀⠀

1 part JAMU to 2 parts Prosecco with a turmeric sherbet rim. ⠀
Turmeric sherbet is made mixing Turmeric + Ascorbic Acid + Icing Sugar ⠀


MUTONICS WEBSTORE by Clovis Ferguson



Now open..!!

Hip hip hooray!
You can now purchase JAMU from our online store and it will be delivered direct to your door.
Minimum orders is 6 bottles.
We make our JAMU the week we send it out, so it is the freshest of fresh when it reaches you!

Follow the link above to the MuShop

THRIVE FESTIVAL by Clovis Ferguson


Thrive festival is taking place in the Convention Centre Dublin (30th - 31st of March) and we are thrilled to be there with our stall.
It will be chock full of interesting speakers, fitness classes and Yoga etc. and we would love you to come along too.

We have a 25% discount code on tickets just for you: All you have to do is go to the Thrive Festival website, and at the checkout type, "THRIVE25"

Drop by our stall and say, "HI!"